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This is How I Stretch My Boundaries
February 15, 2014Posted by on
Yesterday, I posted a ramble that included a promise to share pictures of the pizza I made. You know, the one that was going to break down my traditional pizza making and eating ways. So, without further ado … well, let me explain. This isn’t completely groundbreaking for me, but it certainly isn’t a pizza you’ll find at any Round Table or Pizza Hut near you. I kind of combined two recipes from the cookbook I mentioned and came up with this. On the crust, olive oil, garlic and a little fresh parsley. Mozzarella cheese (but not a lot — which is a transition for me, less cheese isn’t necessarily a bad thing). Then pancetta and two whole eggs. Bake. When done, sprinkle some more fresh parsley on top. Add some dabs of homemade pesto. Dust with parmesan. And there you go…