Chicken Burgers

 

 

 

 

 

 

Every now and then I try to go healthier.  Typically with only partial success.  With a busy day for most of us, I thought about just grilling burgers and then thought I could at least make them chicken burgers.  A little healthier.  What is a burger though if fries don’t come along with it?  So, there you have it.  A chicken burger on a homemade ciabatta roll, with jack cheese and sliced avocado.  And french fries.

Here’s the recipe:

1 lb. ground chicken

2 chopped green onions

2 TBSP chopped cilantro

2 tsp chopped garlic

salt and pepper

a bit of lemon or lime juice

 

I mixed this and the patties were somewhat … gooey.  So, I added some bread crumbs.  Maybe about 1/3 of a cup.  I fried the patties in a skillet, topped with the cheese and served.  Sad thing is that while the ciabatta was good, the best part of the meal was the french fries, brought frozen from Safeway and heavily salted.

 

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